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Recipes

• 2 cups crushed cereal (Raisin Bran, Cheerios, or Shredded Wheat)
• 2 cups crushed pellets
• 2 cups seed mix (Hagen's Gourmet, KayTee Fiesta, etc.)

Mix together well in large bowl. Add in 1 cup to 1-1/4 cup honey or molasses. Add slowly, stirring until dry mix is just coated. Pour onto jelly roll pan or cookie sheet pressing until fairly uniform in thickness (about 1/4" thick).

Bake at 200 degrees for approximately 20 minutes. Remove from oven, and with sharp knife score into small squares. Cook for approximately 20 more minutes. Cool. Cut or break into squares. Store in freezer or refrigerator.

(NOTE: For variety, try molding around a popcicle stick or craft stick for a food treat/toy or hanging treat/toy!)